FREE UK DELIVERY ON ORDERS OVER £30

Joe Wicks Wean in 15 cheesy pea quinoa risotto

Published by : Paul

Risottos are awesome for adding in any veg you fancy. This recipe tastes yummy with the cheese. I think you and your baby will enjoy it!

MAKES 1 ADULT AND 1 BABY PORTION
7 - 9 MONTHS+

Ingredients

  • 1 tbsp unsalted butter or olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 100g quinoa
  • 600ml hot stock
  • 130g frozen peas, defrosted
  • 80g cheddar, grated
  • Squeeze of lemon and a handful of chopped herbs, to finish - optional

Method

  • Melt the butter or heat the oil in a medium saucepan over a medium heat.
  • Add the onion and garlic and gently fry until soft and translucent.
  • Add the quinoa, stirring to coat it in the mixture.
  • Add in the hot stock, a ladle at a time, waiting for each ladleful to evaporate before adding in the next.
  • When you have roughly one ladle of stock left, add in the peas and cheese along with the remaining ladle of stock.
  • Stir until creamy and the cheese has melted into the stock.
  • Remove from the heat and add the optional lemon juice and herbs now if you like.

Keeps for 2-3 days covered in the fridge.

Did you know Joe Wick’s favourite collection is Treetops. Check out why he loves our Treetops bedding so much.

Joe Wicks quick six

Joe Wicks - Wean in 15 blog

Wean in 15 recipe book

Wean in 15 Instagram

pea journal